Pork Chops In Sour Cream Gravy - cooking recipe

Ingredients

4 pork chops (3/4-inch thick)
1 c. sliced mushrooms
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/2 c. water
1/2 tsp. Worcestershire sauce
2 Tbsp. flour
1/2 c. water
1/2 c. sour cream
paprika

Preparation

Brown mushrooms in butter in a heavy skillet.
Remove mushrooms and brown pork chops on both sides.
Season with salt and pepper; add 1/2 cup water, Worcestershire sauce and mushrooms. Cover and simmer for 40 minutes.
Remove chops and keep warm. Prepare gravy in juice with mushrooms in skillet.
Mix flour and remaining 1/2 cup water.
Add to the juices.
Cook, stirring constantly, until thickens.
Reduce heat and simmer 5 minutes. Stir in sour cream.
Serve at once over pork chops.
Sprinkle with paprika.