Italian Sausage And Potatoes - cooking recipe

Ingredients

2 b. Italian sausage
2 Tbsp. vegetable oil
1 large onion, cut in crescents
1 large bell pepper, cut in strips
6 medium potatoes, pared and cut lengthwise in large pieces
seasoned salt and pepper to taste

Preparation

Heat
oven
to
350\u00b0.
Cut
sausage
into
3
or 4-inch pieces.
Pierce with fork.
Add oil to roaster.
Place sausage in it and cook in oven for 15 to 20 minutes.
Turn sausage and pierce other
side.
Cook
another
15 to 20 minutes.
Remove from
oven and
drain
oil,
reserving about 2 tablespoons in roaster.
Add potatoes; season and add bell pepper and onion. Add
a little more seasoning.
Cover with roaster lid and cook about 10 minutes. Remove from oven and gently stir to combine all.
(May
want
to add more seasoning.) Cover and cook until potatoes are tender.