Jellied Chicken Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 3/4 c. chicken broth*
2 c. cut up, cooked chicken*
2 Tbsp. lemon juice
1/4 c. chopped celery
2 Tbsp. pimiento stuffed olives, sliced
1 Tbsp. minced onion
1/2 tsp. salt
pimiento
tomato wedges

Preparation

Sprinkle gelatin on 1/2 cup chicken broth to soften.
Stir over low heat until gelatin is dissolved.
Stir in remaining broth.
Chill until slightly thickened.
Stir chicken, lemon juice, celery, olives, onion and salt into gelatin.
Pour into 9 x 5 x 3-inch loaf pan.
Chill until firm.
Garnish with pimiento and tomato wedges.