Carrot Cake - cooking recipe

Ingredients

1 1/2 c. nuts
2 c. sugar
1 1/4 c. cooking oil
2 1/2 to 3 c. grated carrots
4 eggs
2 c. flour
2 tsp. cinnamon

Preparation

Mix sugar
and\toil.
Blend. Add carrots and eggs.
Add flour, cinnamon and
nuts.
Pour into an 8 or 9-inch cake pan. Bake for 25 to 30 minutes at 350\u00b0.