Carrot Soup - cooking recipe

Ingredients

6 medium carrots
5 medium potatoes
2 medium onions
2 stalks celery
3 small bouillon cubes
2 c. boiling water
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. butter
4 Tbsp. flour
1 can evaporated milk
2 c. water
2 Tbsp. parsley

Preparation

Scrub carrots well. Peel potatoes and onions. Cut carrots and potatoes into pieces; chop onion and celery. Pressure cook, or boil vegetables, until soft.