Rule For Meringue(Never Fails) - cooking recipe

Ingredients

4 egg whites
1/4 tsp. salt
1 tsp. vanilla
8 Tbsp. powdered sugar

Preparation

Add salt to egg whites.
Beat until they stand up in peaks and are stiff, but not dry.
Add sugar, very slowly, 1/2 at a time. Beat constantly.
Beat in vanilla.
Spread on pie and bake in a slow oven, at 300\u00b0, for about 10 minutes.