Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
2 c. milk
2 c. (8 oz.) Cheddar cheese, grated
1 large tomato, thickly sliced

Preparation

Preheat oven to 375\u00b0.
Cook macaroni as package label directs; drain.
Meanwhile, melt butter in medium saucepan.
Remove from heat.
Stir in flour, salt and pepper until smooth.
Gradually stir in milk.
Bring to boiling, stirring.
Reduce heat and simmer mixture 1 minute.
Remove from heat.
Stir in 1 1/2 cups cheese and the macaroni.
Pour into a 1 1/2-quart shallow casserole. Arrange tomato slices over top.
Sprinkle remaining cheese over top.
Bake 15 minutes or until cheese is golden brown.
Makes 4 to 6 servings.