Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 box instant vanilla pudding
3/4 c. oil
3/4 c. apricot nectar
4 eggs
chopped nuts

Preparation

Spray bundt pan with Pam and sprinkle with chopped nuts. Mix cake mix, pudding, oil, nectar, and eggs. Pour into prepared pan and bake at 325\u00b0 for 50 minutes.