Blender Cheesecake - cooking recipe

Ingredients

1 c. milk
1 c. sugar
4 medium eggs
2 Tbsp. cornstarch
2 Tbsp. vanilla
2 (8 oz.) pkg. cream cheese

Preparation

Place all ingredients into blender.
Blend 7 minutes.
Pour into an 8 x 8-inch greased pan.
Sprinkle with cinnamon.
Preheat oven.
Bake at 325\u00b0 for 1 hour.
Serve plain or with fruit.