Bean And Corn Casserole - cooking recipe

Ingredients

2 cans French green beans, drained
2 cans corn, drained (I use 12 oz. Green giant white Shoe Peg)
2 cans cream of celery soup
1 c. sliced water chestnuts (8 oz. can)
1 c. sour cream (8 oz. container)
1 c. grated Cheddar cheese
3/4 c. chopped onion
1/2 to 3/4 roll crushed Ritz
1/2 stick margarine, melted
1/2 pkg. sliced almonds

Preparation

Mix first 7 ingredients.
Pour into 3 x 13 x 2-inch pan. Combine crumbs and margarine and sprinkle on casserole.
Sprinkle almonds on top of crumbs and margarine.
Bake uncovered for 45 minutes in a 350\u00b0 oven.