German Potato Salad - cooking recipe

Ingredients

6 unpeeled potatoes
1 medium onion
3 hard-boiled eggs
6 slices crispy fried bacon
2 raw eggs
1/2 c. mayonnaise
1/4 c. vinegar
1/4 c. sugar
1 heaping tsp. celery seed
pickle relish

Preparation

Boil the unpeeled potatoes in salted water.
Let cool; peel, then dice or slice.
Dice the onion and hard-boiled eggs.
Cut the bacon into bite sized pieces before frying until crispy.
Into the grease from the bacon, add mixture of 2 beaten eggs, the mayonnaise, vinegar, sugar and celery seed.
Bring to a boil over low heat.
Pour hot dressing over potatoes and add pickle relish to taste.
Serve warm.