A La Crema Ae Ou Froumai(Pasta With Cream And Parmesan) - cooking recipe

Ingredients

7 oz. butter
1/2 pt. double cream
7 oz. grated Parmesan
2 3/4 lb. fresh pasta
salt and pepper

Preparation

Beat 6 ounces softened butter with
a wooden spoon until creamed.
Gradually incorporate the cream and grated Parmesan. Allow to reach room temperature 15 minutes before use.