Chicken Or Turkey Casserole - cooking recipe

Ingredients

4 c. bread cubes, toasted
1 can peas
1 c. leftover chicken or turkey, cubed
2 c. chicken broth or chicken base
2 potatoes (medium)
1 Tbsp. oil
1 medium onion

Preparation

Peel and cube potatoes.
Stir-fry in oil for 5 minutes. Add chopped
onion
and fry for 2 minutes more.
In casserole dish layer crumbs, chicken, potatoes and onion.
Add broth and bake for 15 minutes or 5 minutes microwave.