Jessie'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco
3 c. flour (plain)
1/2 tsp. baking powder
1/4 tsp. salt
6 eggs
1 c. canned milk (I use small can and finish to 1 1/8 c. water)
2 tsp. butternut or lemon flavoring (some people like almond)

Preparation

Cream sugar and Crisco (I use butter-flavored) until creamy. Add eggs, one at a time.
Mix flour, salt and baking powder.
Add to creamed mixture alternately with milk.
Add flavoring.
Beat 2 minutes on medium.