Venison Jerky - cooking recipe

Ingredients

1 1/2 lb. venison
1/2 tsp. salt
1/3 tsp. garlic powder
1/3 tsp. black pepper
1 tsp. Accent
1 tsp. onion powder
1/4 c. Worcestershire
1/4 c. soy sauce
2 tsp. liquid smoke

Preparation

Use 1/4-inch thick strips venison and marinate overnight. Bake at 140\u00b0 to 150\u00b0 for approximately 6 hours.
Turn after 2 hours.
If you use smoker, cut liquid smoke to 1 teaspoon.