Better Than Potato Salad - cooking recipe

Ingredients

1 c. instant rice
4 tsp. prepared mustard
4 eggs (hard-boiled & chopped) optional
1 cucumber (pared & diced)
1/2 tsp. salt
2 c. celery (sliced)
2 c. salad dressing or mayonnaise
1 onion (medium, chopped fine)
8 radishes (sliced)

Preparation

Prepare rice as directed. In a salad bowl, add cooled rice chopped onion, mustard, salad dressing or mayo, and salt. Mix well, cover and chill. Stir in remaining ingredients before serving.