Humus Tahini - cooking recipe

Ingredients
    1 (20 oz.) can chickpeas (garbanzo beans)
    1/2 tsp. salt
    1 tsp. minced garlic
    1/4 c. tahini
    1/4 c. lemon juice
Preparation
    Pulverize beans in a blender. Add tahini sauce and lemon juice slowly. Whip until smooth.

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