Linguini With Tuna - cooking recipe

Ingredients

1 lb. linguini
3 cans Tonno tuna
1/2 onion, chopped
1 garlic clove, chopped
1/4 c. olive oil
2 cans (15 oz. each) tomato sauce
1 Tbsp. Parmesan cheese
pepper to taste

Preparation

Saute onion and garlic in olive oil, add tomato sauce and cook on low heat for 5 minutes.
Add Tonno tuna (do not drain), pepper and cheese.
Cook on very low heat for 15 minutes.
Cook linguini, drain well.
Pour tomato and tuna ingredients over linguini.
Add more cheese if desired.