Hard Candy - cooking recipe

Ingredients

4 c. sugar
1 c. corn syrup
1 c. water
1 tsp. red food coloring
1 tsp. cinnamon oil

Preparation

Combine sugar, water and corn syrup in saucepan.
Bring to boil over high heat; stirring only until sugar dissolves.
Stir in coloring while cooking.
When the candy reaches 280\u00b0, stir in the flavoring oil.
When the candy reaches 290\u00b0, quickly pour into 3 mini ice cube trays or candy trays.
Let cool and harden about 4 hours.
Twist trays to pop candy out.
Store in airtight container.