Christmas Wreaths - cooking recipe

Ingredients

4 cups frosted flakes
1 1/2 sticks margarine
1 bag large marshmallows
1 tsp. vanilla
2 tsp. green food coloring
cinnamon candies

Preparation

In 5 qt.
Dutch oven melt margarine and marshmallows.
Mix in vanilla and food color.
Stir in frosted flakes until well coated. Spoon onto greased pan and decorate with 3 cinnamon candies.
May also make 1 large wreath.