Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3/4 c. milk
2 tsp. baking powder

Preparation

Melt 1 stick margarine in a 2-quart glass oblong baking dish. Mix flour, sugar, milk and baking powder.
Pour over butter; add 1 large can peaches and some juice.
Do not stir.
Bake at 350\u00b0 until light brown.
After baking a few minutes, can sprinkle with nutmeg.