Swiss Apple Pie - cooking recipe

Ingredients

2 eggs, beaten well
3/4 c. sugar
1/2 c. flour
1 tsp. baking powder
pinch of salt
1 heaping c. raw diced apples
1/2 c. walnuts

Preparation

Mix together, put in greased pie plate.
Bake 30 minutes at 350\u00b0.