Lemon Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines white cake mix
1 (3 oz.) pkg. lemon flavored gelatin
1/2 c. corn oil
1/2 c. water
1/4 c. fresh lemon juice
4 eggs or 6 egg whites

Preparation

In a large bowl with electric mixer, mix all ingredients accordingly.
Beat 3 minutes on medium speed.
Pour into ungreased 9 x 13 1/2-inch pan.
Bake in the middle rack at 350\u00b0 for 30 to 35 minutes or until cake springs back when touched lightly with fingers or by inserting a knife in the middle of cake comes out clean.
Cool the pan on a wire rack for 15 minutes.
With a spatula loosen the edges; turn out on plate.
Cool completely.
Sprinkle with powdered sugar.