Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine, softened
1/2 c. shortening
2 c. flour (Gold Medal all-purpose)
2 c. sugar
5 eggs
1 tsp. soda
1 c. buttermilk
1 Tbsp. vanilla
1 small pkg. coconut
1 c. chopped nuts

Preparation

Cake:
Cream margarine and shortening.
Add sugar and beat well.
Add eggs, one at a time.
Add flour, soda and buttermilk alternately with sugar and shortening mixture.
Add vanilla and coconut and bake in three 9-inch pans for 40 minutes at 350\u00b0.