Iced Chocolate Brownies - cooking recipe

Ingredients

1/4 lb. margarine
1 c. sugar
4 eggs
1 tsp. vanilla
1 can Hershey's chocolate syrup
1 c. plus 1 Tbsp. flour, sifted
1/2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Cream margarine and sugar. Add eggs, 2 at a time. Add vanilla and Hershey's chocolate. Then add sifted flour and baking powder. Pour into greased 9 x 13-inch pan. Bake 30 minutes at 350\u00b0.