Pinto Beans - cooking recipe

Ingredients

1 lb. pinto beans
1 (10 1/2 oz.) can beef consomme
1 (11 oz.) can stewed tomatoes
3 Tbsp. bacon grease
1 Tbsp. cumin
1 Tbsp. garlic powder
2 Tbsp. Cajun seasoning
2 bay leaves
1 onion
1 green pepper
2 ham hocks

Preparation

Cover beans with water (about 1 to 2 inches above beans).
Cook for 1 hour.
Drain.
Add all ingredients; add enough water to cover beans.
Cook 2 more hours or until done.