Layered Mexican Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. corn chips
1 (28 oz.) can tamales
1 (16 oz.) pkg. quick cooking rice
1 large onion, chopped
1 (19 oz.) can chili without beans
3/4 c. shredded cheese

Preparation

Preheat oven to 350\u00b0.
Line a 9 x 12-inch baking pan with corn chips.
Cut each tamale into 5 portions.
Layer tamales, rice and onion over chips.
Spread chili over top layer; sprinkle with cheese.
Bake, covered, with foil for 35 to 40 minutes.