Mexican Style Cornbread - cooking recipe

Ingredients

2 Tbsp. butter flavored Crisco
1 pkg. (16 oz.) frozen corn
1 can (4 oz.) green chilies, diced and drained
1/3 c. onion, chopped
1 medium tomato, chopped
2 Tbsp. water
dash of garlic powder

Preparation

In 2-quart saucepan melt Crisco.
Add onions and cook over medium heat until tender.
Stir in corn, tomato, green chilies, water and garlic powder.
Cover and cook over medium heat for 7 minutes, stirring occasionally.
Uncover and continue cooking for 3 minutes or until hot.
Yields 4 to 6 servings.