Haole Laulau - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen leafy spinach
1 lb. pork butt, cut into 2-inch cubes
1 clove garlic, chopped fine
2 tsp. salt
2 tsp. black pepper
1 (30 oz.) can cooked yams, drained
1/4 c. butter

Preparation

Place half of the spinach in the 9 x 13-inch pan.
Mix pork with garlic and arrange on top of the spinach.
Season with salt and pepper.
Arrange remaining spinach over the pork pieces. Cover pan with foil and bake in 350\u00b0 oven for 1 hour.
Arrange yams on top and dot with butter.
Continue baking 1 hour.
Yields 8 servings.