Chocolate Pound Cake #2 - cooking recipe

Ingredients

1 pkg. fudge cake mix
1 (4 1/2 oz.) pkg. instant chocolate pudding
1 c. sour cream
4 eggs
1/2 c. warm water
1/2 c. oil
1 (6 oz.) pkg. chocolate chips

Preparation

Combine first 6 ingredients and blend well.
Fold in chocolate chips.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 1 hour; cool completely before removing from pan.