Pistachio Salad - cooking recipe

Ingredients

1 medium can crushed pineapple
1 small box pistachio instant pudding
1 c. miniature marshmallows
1 small carton Cool Whip
1/2 c. pecans (optional)

Preparation

Stir pistachio pudding mix into crushed pineapple; mix well. Add 1 cup marshmallows and carton of Cool Whip.
Mix well and refrigerate until ready to serve.