Orange Bisque - cooking recipe

Ingredients

2 (3 oz.) pkg. unflavored gelatin
1 c. water
3 1/2 c. sugar
1 1/2 c. frozen orange juice (Minute Maid)
3/4 c. lemon juice
2 5/8 c. powdered milk (dried)
2 5/8 c. water

Preparation

Mix 1 cup water with gelatin and bring to a boil.
In separate bowl, mix sugar, orange juice and lemon juice together.
Mix powdered milk with 2 5/8 cups water together with blender.
Mix gelatin in mixture.
Blend all ingredients.
Pour in long dish; let set.