Oatmeal Muffins - cooking recipe

Ingredients

1 c. quick-cooking oats, uncooked
1 c. buttermilk
1 c. firmly packed light brown sugar (I use 1/2 c.)
1 egg, beaten
1 3/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground mace
1/2 c. vegetable oil
1/2 tsp. grated lemon rind
1/2 c. raisins

Preparation

Combine oats
and buttermilk in a large bowl; let stand 1 hour.
Add
brown
sugar
and egg; mix well.
Combine flour, baking
powder,
baking
soda,
salt,
ground cinnamon, ground cloves and
ground mace.
Stir into oat mixture.
Stir in oil, grated
lemon
rind
and
raisins.
Spoon
into greased muffin tins, filling 1/2 full.
Bake
at 400\u00b0 for 20 minutes.
Yields about 1 1/2 dozen.
Wrap any leftovers in foil and freeze.
To reheat, thaw to room
temperature and bake in unopened foil at 350\u00b0 for 15 minutes until hot.