Frost-On-The-Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
1 c. oil
4 eggs
2 c. plain flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. salt
1 (16 oz.) can pumpkin

Preparation

Combine sugar, oil and eggs and mix well.
Combine dry ingredients; add to oil mixture, beating well.
Stir in pumpkin. Bake in 2 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool and frost with Cream Cheese Frosting; sprinkle nuts over top.