Breakfast Casserole - cooking recipe

Ingredients

6 eggs
6 slices bread, cubed
1 c. sharp cheese, grated
1 tsp. salt
1 tsp. dry mustard
1 1/2 lb. bulk sausage, browned
2 c. milk

Preparation

Mix all together, put in buttered casserole dish and place in refrigerator overnight.
Next morning, bake 45 minutes at 350\u00b0.