Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 small can coconut
1 can Eagle Brand milk
1 (12 oz.) carton Cool Whip, thawed
1 c. pecans or walnuts
1/2 c. lemon juice
2 prepared graham cracker crusts

Preparation

Mix first five ingredients.
Stir in lemon juice.
Pour into graham cracker crusts.
Chill.