Cream Of Tomato Soup - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2 c. strained tomatoes
1 c. milk
1/2 tsp. soda

Preparation

Blend butter, flour, salt
and pepper in saucepan over low heat. Add tomatoes.
Cook for 5 minutes.
Add
milk and bring to a boil.
Add soda.
Reduce heat and simmer 5 minutes.