Taco Chip Dip - cooking recipe

Ingredients

1 can refried beans
1 lb. hamburger
1 small onion
1/3 c. water
1 pkg. taco seasoning mix
1/2 bottle La Victoria hot green taco sauce
1 (8 oz.) carton sour cream
2 c. shredded Cheddar cheese

Preparation

Brown and drain hamburger and onion; mix with water and taco seasoning.
Spread the can of refried beans in a baking dish. Next, add the layer of hamburger and onion mixture.
Third layer is the taco sauce.
On top of that, layer the carton of sour cream.
Last, add the layer of shredded Cheddar cheese.
Bake at 350\u00b0 for 1/2 hour to 45 minutes.
Serve with taco chips. Freezes well!