Aunt Beulah'S Pecan Delight Pie - cooking recipe

Ingredients

18 Ritz crackers
1 c. pecans
1 c. sugar
4 egg whites
1 tsp. vanilla
1 small carton whipped cream

Preparation

Beat egg whites; add sugar and broken pecans.
Butter pie plate, then put crushed Ritz crackers in pie pan.
Spread egg white mixture to form pie shell.
Bake 1 hour at 275\u00b0.
Let cool, then add whipping cream sweetened to taste with sugar and 1 teaspoon vanilla.
Refrigerate.