Mozzarella Tamale - cooking recipe

Ingredients

2 lb. lean ground beef
1/2 c. finely chopped onion
1/2 c. finely chopped green pepper
1 (1.25 oz.) pkg. chili seasoning mix
2 (14.5 oz.) cans stewed tomatoes (undrained)
1 c. (4 oz.) shredded Cheddar cheese
1 c. (4 oz.) shredded Mozzarella cheese
1 (2 1/4 oz.) can sliced ripe olives, drained (1/2 c.)
1 (6 oz.) pkg. cornbread mix

Preparation

Brown ground beef, onion and green pepper in a nonstick skillet or Dutch oven, stirring, until beef crumbles.
Drain and return mixture to skillet.
Stir in chili seasoning and tomatoes. Bring to a boil over medium heat.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Stir in cheeses and olives. Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.