Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 1/4 c. granulated sugar, divided
1 c. all-purpose flour
7 Tbsp. Hershey's cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter or margarine, melted
1 1/2 tsp. vanilla extract
1/2 c. packed light brown sugar
1 1/4 c. hot water

Preparation

Preheat oven to 350\u00b0.
In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, butter and vanilla; beat until smooth.
Pour batter into 8 or 9-inch square baking pan.
In small bowl, combine remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa.
Sprinkle mixture evenly over batter.
Pour hot water over top; do not stir.
Bake for 35 to 40 minutes, or until center is almost set.
Let stand 15 minutes.
Spoon into dessert dishes, spooning sauce from bottom of pan over top.
Serve with ice cream or whipped topping.
Makes 8 to 10 servings.