Open Faced Broiler Buns - cooking recipe

Ingredients

1 1/2 lb. hamburg
3/4 c. olives, chopped
1/2 lb. Velveeta cheese
1 medium onion
salt and pepper to taste
5 hamburg rolls

Preparation

Grind together
all
ingredients, except rolls.
Spread evenly on hamburg rolls.
Place under broiler until bubbly and brown. Serves 10.