Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
1 c. mayonnaise (not Miracle Whip)
1 c. grated Mozzarella cheese
1 c. grated fresh Parmesan cheese
1/4 tsp. garlic salt

Preparation

Cut artichoke hearts in small pieces.
Mix all ingredients and bake at 350\u00b0 in uncovered casserole for 30 minutes or until slightly browned.
Serve hot with chunks of French bread or crackers for dipping.