Spinach-Feta Phyllo Pie(Greek Croustade) - cooking recipe

Ingredients

4 oz. Feta cheese
8 oz. cottage cheese
1 pkg. chopped, frozen spinach
1 stick butter
1/2 c. olive oil
10 sheets phyllo
1 egg

Preparation

Defrost the spinach in microwave.
Mash the Feta and cottage cheese together.
Drain and squeeze the frozen spinach.
Add spinach to cheese.
Mix.