Narsai'S Chocolate Decadence Cake - cooking recipe

Ingredients

4 (4 oz.) Ghiradelli bittersweet chocolate bars
10 Tbsp. (5 oz.) unsalted butter
1 Tbsp. flour
4 eggs
1 Tbsp. sugar
sweetened whipped cream
raspberry sauce

Preparation

Heat oven to 425\u00b0.
Reserve 1 section of chocolate for cake decoration.
In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly.
Set aside.
In top of double boiler, beat eggs with sugar until mixture is lukewarm and sugar is dissolved.
(Do not overcook.)
Remove from heat and beat until quadrupled and very thick.
Blend flour into egg mixture; fold into chocolate mixture, a little at a time.