Stuffed Peppers - cooking recipe

Ingredients

4 green peppers
1 lb. ground beef (uncooked)
2 c. cooked rice
1/4 c. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
2 (8 oz.) cans tomato sauce
2 (4 oz.) pkg. Cheddar cheese, grated

Preparation

Cut peppers in half lengthwise.
Remove seeds and wash; parboil for 5 minutes.
Combine beef, rice, onion, salt, pepper and 1/2 of sauce.
Pile mixture into peppers in large baking dish. Pour remaining sauce over each pepper.
Sprinkle with grated cheese.
Cover tightly.
Bake at 350\u00b0 for 1 hour.
Makes 4 to 6 servings.