Quick Turkey Schnitzel - cooking recipe

Ingredients

1 pkg. turkey cutlets
1 egg, slightly beaten
1 tsp. water
1 tsp. Dijon mustard
1 1/2 c. bread crumbs
salt and pepper to taste or season with Adolph's seasoning

Preparation

Rinse cutlets and pat dry.
Season with salt and pepper or Adolph's seasoning.
Blend egg, water and Dijon mustard on plate. Put bread crumbs on another plate.
Dip cutlets in egg mixture, then in bread crumbs.
Put 2 tablespoons oil in large skillet. Heat oil on medium heat until hot.
Fry cutlets one minute on each side until lightly browned.
Serve immediately.
Serves 4 to 5.