Rocky Mountain Brisket With Barbecue Sauce(Makes 6 Servings) - cooking recipe

Ingredients

1 1/2 tsp. salt
1 1/2 tsp. pepper
2 Tbsp. chili powder
1 tsp. crushed bay leaves
2 Tbsp. liquid smoke
4 lb. beef brisket

Preparation

Combine salt, pepper, chili powder and bay leaves.
Rub meat completely with liquid smoke.
Place meat, fat side up, in a large roasting pan.
Sprinkle dry seasoning mixture on top.
Cover tightly.
Bake for 4 hours at 325\u00b0.
Scrape seasoning off meat and cut in very thin slices across the grain.
Serve with Barbecue Sauce.