Chinese Chewies - cooking recipe

Ingredients

1 pkg. light brown sugar
1 stick margarine
3 eggs
1 1/2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix sugar, margarine and eggs.
Slowly add flour, then vanilla and pecans.
Mix well.
Pour into greased 9 x 12-inch pan.
Bake for 30 to 35 minutes at 350\u00b0.