Dilled Green Beans - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut green beans
2 Tbsp. water
2 green onions, finely chopped
2 tsp. cornstarch
1/2 c. water
1/4 tsp. dill weed
dash of pepper
1 tsp. cider vinegar
1 tsp. instant chicken bouillon granules
1/4 tsp. grated lime peel

Preparation

Place beans and 2 tablespoons water in 1-quart casserole; cover.
Microwave at High 4 to 7 minutes or until beans are tender, stirring to break apart after half the time.
Drain. Cover and set aside.